Why we eat bananas?
Banana king of all tropical fruit. The peel protects fruit from external influences, and fruit possesses fine aroma, wonderful taste and is easily acquired.

Moreover, bananas - an irreplaceable source калия in a dietary feed (2000 – 4000 mg Калия a day). In 100 grams of a banana contains about 370 mg калия.

Influence калия on human physiology was shown during many years, and for this reason bananas are a choice of many people. Owing to the high maintenance in fruit and a peel, калий it is considered the most important nutrient in a banana. Therefore, that quality of fruit was high, the careful control over application carbonic калия is necessary. The collected fruit takes away from fields a plenty калия. To replace loss калия in fields 500 kg carbonic калия on hectare, and even in the ground, rich калием are necessary at least.